Hot Toddy
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
🔞 Contains alcohol – for adults 18+ (or the legal drinking age where you live). Please drink responsibly and never drink and drive. Distilled spirits are gluten-free; check the label of liqueurs and flavoured spirits. Alcohol and gluten
Ingredients
- 50 ml Whiskey
- 15 ml Honey
- 1 Cinnamon
- 1 lemon
- 2 Cloves
Method
- STEP 1 Whisk the whisky and honey together and split between 2 heatproof glasses.
- Add half of the cinnamon stick to each, then top up with 200ml boiling water.
- STEP 2 Add a splash of lemon juice to each, then taste and add more to your preference.
- Finish each with a slice of lemon, studded with a clove, and serve immediately.
Contains alcohol (18+). Method as published by TheCocktailDB.
Recipe source: TheCocktailDB · TheCocktailDB API terms of use · Instructions split into steps
Photo: Hot Toddy by TheCocktailDB contributors (TheCocktailDB API terms) · source