ForkwiseHot Chocolate
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 1 cup (240 ml / 8.1 oz) milk or water
- 1 tsp cocoa powder
- 1 tsp sugar
Method
- Heat the milk.
- While heating the milk/water put the other ingredients in a mug and mix them very well. It's best if you try to grind it a bit using a spoon.
- Fill half the mug with hot milk and stir very well.
- Add the remaining milk to the mixture.
Video
Video by Dished, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Hot chocolate p1150797 by Unknown author (CC BY-SA 3.0) · source
