ForkwiseHoney Garlic Chicken
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 2 chicken breasts
- Olive oil
- Honey
- ¼–½ clove of garlic, minced
Method
- Chop chicken into small pieces.
- Coat frying pan with a thin layer of olive oil.
- Add chicken pieces to frying pan.
- Cover the chicken with honey and add garlic.
- Cook over medium heat until the mixture thickens and darkens and the chicken is cooked. Don't let it go on too long or the sauce can burn.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Chicken wings with honey-garlic sauce.jpg by Alpha from Melbourne, Australia (CC BY-SA 2.0) · source
