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Honey-Cinnamon Roasted Pecans

Honey-Cinnamon Roasted Pecans – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 20 minServes 6EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cups pecan halves
  • 2 tbsp honey
  • 1 tbsp melted butter
  • 1 tsp ground cinnamon

…and 1 more ingredient.

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Ingredients

  • 2 cups pecan halves
  • 2 tbsp honey
  • 1 tbsp melted butter
  • 1 tsp ground cinnamon
  • Pinch of salt

Method

  1. Heat the oven to 170°C (325°F) and line a tray with baking paper.
  2. Toss the pecans with the honey, butter, cinnamon and salt.
  3. Roast 12 to 15 minutes, stirring halfway. Cool on the tray, then break apart.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.