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Hominy Grits

Hominy Grits – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 30 minServes 8EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 5 cups water
  • 1 cup hominy grits
  • 1 tbsp butter
  • 1 tbsp honey, brown sugar, or maple syrup (optional)

Method

  1. Bring water to a rapid boil in a saucepan.
  2. Gradually stir in the hominy grits.
  3. Reduce heat to low.
  4. Stir in the butter.
  5. Cook for 20 minutes, or until the water is absorbed.
  6. If desired, sweeten with honey, brown sugar, maple syrup, or jelly.
  7. Serve while hot.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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