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Homemade Labneh with Mint and Sumac

Homemade Labneh with Mint and Sumac – Forkwise recipe card (illustration, no photo yet)
SnacksLebanese⏱ 300 minServes 6EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cups plain whole-milk yogurt
  • ½ tsp salt
  • 2 tbsp olive oil
  • 1 tsp dried mint

…and 1 more ingredient.

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Ingredients

  • 2 cups plain whole-milk yogurt
  • ½ tsp salt
  • 2 tbsp olive oil
  • 1 tsp dried mint
  • ½ tsp sumac

Method

  1. Stir the salt into the yogurt and spoon it into a sieve lined with muslin over a bowl.
  2. Chill for 12 to 24 hours until thick.
  3. Spread on a plate and finish with oil, mint and sumac.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.