ForkwiseHomemade Applesauce
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 3 lb (1300 g / about 8 cups) peeled, cored, and chopped apples
- ½ cup water
- 6 tbsp white granulated sugar
- 6 tbsp sugar substitute
- Juice from 1 lemon (about 1 tablespoon)
- ½ tsp ground cinnamon or apple pie spice
Method
- Put chopped apples in a large non-stick saucepan. Stir in water, sugar, sugar substitute, and lemon juice.
- Bring mixture to a boil, cover, and reduce heat to medium-low.
- Cook until apples are tender (about 10 minutes).
- Use a potato masher to break cooked apples up into a nice purée.
- Stir in ground cinnamon or apple pie spice.
- Serve warm or cold.
Video
Video by Sugar Spun Run, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Homemade-applesauce-in-progress.png by Jonadab (Public domain) · source
