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Hodge Podge

Hodge Podge
DinnerCanadian⏱ 20 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 lb New Potatoes
  • 1 lb Carrots
  • 1 cup Green Beans
  • ½ cup Peas
  • 1 tbsp Dill
  • 1 tbsp Chives
  • 3 cups Milk
  • ½ cup Heavy Cream
  • ½ cup Butter
  • ½ tsp Salt
  • ¼ tsp Black Pepper

Method

  1. First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
  2. In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
  3. Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
  4. Add dill and chives and let simmer for at least 10 minutes. Serve warm.

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Hodge Podge by TheMealDB contributors (TheMealDB API terms) · source