Recipes › Drinks

Hlib Tmer (Algerian Date Milk)

Hlib Tmer (Algerian Date Milk) – Forkwise recipe card (illustration, no photo yet)
DrinksAlgerian⏱ 15 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 250 ml camel milk
  • 7 plump, ripe dates
  • A little bit of sugar
  • Water

Method

  1. Remove the seeds from the dates and check if there are any worms inside them.
  2. Boil the dates with water and sugar for a few minutes until you feel the dates are well-cooked.
  3. Turn off the heat, blend the date mixture, and strain it as well as possible.
  4. Pour the resulting date syrup into your cup of milk.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.