Recipes › Drinks

Hibiscus Ginger Iced Tea

Hibiscus Ginger Iced Tea – Forkwise recipe card (illustration, no photo yet)
DrinksMexican⏱ 25 minServes 6EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • ½ cup dried hibiscus flowers
  • 2 inch piece fresh ginger, sliced
  • 6 cups water
  • ⅓ cup sugar

…and 2 more ingredients.

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Ingredients

  • ½ cup dried hibiscus flowers
  • 2 inch piece fresh ginger, sliced
  • 6 cups water
  • ⅓ cup sugar
  • 1 lime, sliced
  • ice, to serve

Method

  1. Bring 3 cups of the water to the boil with the ginger. Turn off the heat, add the hibiscus and steep for 10 minutes.
  2. Strain into a jug, stir in the sugar until dissolved, then add the remaining 3 cups of cold water.
  3. Chill until cold and serve over ice with lime slices.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.