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Herby Rice Salad with Peas and Lemon

Herby Rice Salad with Peas and Lemon – Forkwise recipe card (illustration, no photo yet)
LunchInternational⏱ 30 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup long-grain rice
  • 2 cups water
  • 1 cup frozen peas
  • 4 spring onions, sliced

…and 6 more ingredients.

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Ingredients

  • 1 cup long-grain rice
  • 2 cups water
  • 1 cup frozen peas
  • 4 spring onions, sliced
  • 1 small bunch parsley, chopped
  • 2 tbsp chopped mint
  • Grated zest and juice of 1 lemon
  • 4 tbsp olive oil
  • 1 tsp salt
  • ½ cup toasted almonds, chopped

Method

  1. Cook the rice in the water with half the salt for 12 minutes, add the peas for the last 3 minutes, then spread out to cool.
  2. Whisk the lemon zest, juice, oil and remaining salt.
  3. Toss the rice and peas with the dressing, spring onions and herbs. Top with almonds.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.