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Herbed Corn

Herbed Corn – Forkwise recipe card (illustration, no photo yet)
LunchAmerican⏱ 20 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • ½ cup butter, softened
  • 2 tbsp minced fresh parsley
  • 2 tbsp minced fresh chives
  • 1 tsp dried thyme
  • ½ tsp salt
  • ¼ tsp cayenne pepper
  • 7 ears sweet corn, husks and silks carefully removed

Method

  1. Combine all ingredients except corn in small bowl. Mix well.
  2. Measure about 1 tablespoon of the mixture and spread over each ear of corn.
  3. Wrap each ear of corn in heavy foil.
  4. Grill over medium heat 10–15 minutes, or until tender.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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