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Hawthorn Tea

Hawthorn Tea
DrinksInternational⏱ 10 minServes 8EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 l water
  • 1 hawthorn tea bag
  • 1 one small sprig rosemary (just the leaves)
  • 1 one small sprig sage (just the leaves)
  • 7 thin slices of fresh ginger
  • 3 soupspoons sugar
  • 5 soupspoons lemon juice

Method

  1. Combine the water, tea bag, rosemary, sage, and ginger. Boil briefly, then remove from heat and let steep for 5–10 minutes.
  2. Filter the tea to remove solids, and mix in the sugar and the lemon juice.
  3. Cool and serve.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: NCI iced tea by Renee Comet (photographer) (Public domain) · source