Recipes › Breakfast

Hard-Cooked Egg and Avocado Breakfast Salad

Hard-Cooked Egg and Avocado Breakfast Salad – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 15 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 4 hard-cooked eggs
  • 1 avocado
  • 1 cup cherry tomatoes, halved
  • 1 tbsp lemon juice

…and 3 more ingredients.

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Ingredients

  • 4 hard-cooked eggs
  • 1 avocado
  • 1 cup cherry tomatoes, halved
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt and pepper
  • Chives

Method

  1. Chop the eggs and avocado roughly and combine with the tomatoes.
  2. Dress with the lemon juice and oil, season and scatter with chives.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.