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Hard-Boiled Eggs with Dukkah-Style Nut Salt

Hard-Boiled Eggs with Dukkah-Style Nut Salt – Forkwise recipe card (illustration, no photo yet)
SnacksEgyptian⏱ 15 minServes 4EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeDairy-freeDiabetic-friendlyLactose-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 4 hard-cooked eggs
  • 2 tbsp hazelnuts, toasted
  • 1 tbsp sesame seeds
  • 1 tsp cumin seeds

…and 2 more ingredients.

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Ingredients

  • 4 hard-cooked eggs
  • 2 tbsp hazelnuts, toasted
  • 1 tbsp sesame seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • ½ tsp salt

Method

  1. Toast the seeds in a dry pan, then crush them with the hazelnuts and salt.
  2. Halve the eggs and dip them in the nut salt.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.