Recipes › Lunch

Halloumi Tomato Skillet

Halloumi Tomato Skillet – Forkwise recipe card (illustration, no photo yet)
LunchMediterranean⏱ 15 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 200 g halloumi, cubed
  • 250 g cherry tomatoes
  • 1 tbsp olive oil
  • 1 tsp dried oregano

…and 1 more ingredient.

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Ingredients

  • 200 g halloumi, cubed
  • 250 g cherry tomatoes
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • small handful basil

Method

  1. Fry the halloumi in the oil for 3–4 minutes until golden. Remove.
  2. Add the tomatoes and oregano and cook for 4–5 minutes until they burst.
  3. Return the halloumi, toss and top with basil.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.