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Halloumi and Watermelon Skewers

Halloumi and Watermelon Skewers – Forkwise recipe card (illustration, no photo yet)
SnacksCypriot⏱ 15 minServes 4EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDiabetic-friendlyVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 250 g halloumi, cubed
  • 2 cups watermelon cubes
  • Mint leaves
  • 1 tbsp olive oil

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Ingredients

  • 250 g halloumi, cubed
  • 2 cups watermelon cubes
  • Mint leaves
  • 1 tbsp olive oil

Method

  1. Fry the halloumi in the oil until golden on all sides.
  2. Thread onto skewers with the watermelon and mint.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.