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Haft Mewa Recipe

Haft Mewa Recipe
LunchInternational⏱ 45 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 110 g Dried Apricots
  • 50 g Light Raisins
  • 110 g Raisins
  • 50 g Walnuts
  • 50 g Almonds
  • 50 g Pistachio
  • 50 g Cherry
  • Splash Rose water

Method

  1. Wash the apricots and both raisins and place in a bowl - cover with cold water to 5cm above the fruit.
  2. Put the walnuts, pistachos and almonds in another bowl or pan and add boiling water. Leave to soak, and then peel off all the skins as they soften. This is a fiddly job and make take some time - but it's definitely worth the effort! Throw away the water.
  3. Combine the fruits with the nuts and cherries, including the juice they have been soaking in. Add the rose water, cover the mixture and leave in the fridge to rest for two days. When you leave the mix, the juice will become sweeter and syrupy, giving the dish a really unique consistency.
  4. To serve, spoon the fruit, nuts and juice into individual bowls or cups, and enjoy!

Video

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Haft Mewa Recipe by TheMealDB contributors (TheMealDB API terms) · source