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Habet Hlawa (Algerian Anise Beverage)

Habet Hlawa (Algerian Anise Beverage) – Forkwise recipe card (illustration, no photo yet)
DrinksAlgerian⏱ 40 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 cup anise seeds
  • 12 dl water
  • Sugar

Method

  1. Pour water into a saucepan, add anise seeds, and bring to a boil over medium heat.
  2. Turn off the heat, cover, and leave to infuse for 30 minutes.
  3. Filter out the seeds.
  4. Add the sugar as desired, and bring to boil again over medium heat. Simmer until the syrup drips into a thin stream.
  5. Filter a second time.
  6. Let it cool and bottle. Serve with very cold sparkling or still water according to preference.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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