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Gudeg (Green Jackfruit Stew)

Gudeg (Green Jackfruit Stew)
DinnerIndonesian⏱ 15 minServes 4MediumGluten-freeEgg-freeDairy-freeLactose-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • ½ lb (250 g) jackfruit
  • 5 shallots
  • 10 candlenuts
  • 10 garlic cloves
  • 4 Indian bay leaves / salam
  • 2 inches bruised galangal
  • 2½ tsp (12 g) coriander seeds
  • 1¼ tsp (6 g) cumin
  • ¼ cup (62 ml) coconut sugar
  • 2 cup (500 ml) coconut milk
  • 2 tsp (30 g) tamarind
  • 2 lb (1 kg) chicken (cut into small pieces with bone)

Method

  1. Cut jackfruit into 1 inch-thick pieces and wash.
  2. Boil jackfruit in water until tender. Drain.
  3. Grind shallots, candle nuts, garlic, salam leaves, and galangal together until fragrant. Add the chicken pieces and toss to coat.
  4. Stir-fry chicken until it changes color. Add 4 cups of water and coconut sugar, and bring to a boil.
  5. Add jackfruit and simmer until chicken and vegetables are tender.
  6. Add coconut milk 5 minutes before it's done; bring back to a boil.
  7. Serve hot with rice.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Gudeg Ayam.jpg by Indonesiagood (CC BY 4.0) · source