ForkwiseGuacamole Dip
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 1 ripe avocado
- 1 cup cream, sour cream, or yoghurt
- 1 clove garlic
- ¼ regular onion, cut in large pieces
- 4 cilantro stems with leaves
- 1 serrano chile pepper (optional)
- Milk to thin the dip, as needed
- Salt to taste
Method
- Put the garlic, onion pieces, cilantro and serrano pepper into a blender or food processor. Pulse for a few seconds—don't over do it.
- Halve the avocado and scoop the flesh into the bowl. Add the cream and pulse the blender for a few seconds.
- Taste the mixture and add salt or more seasonings as desired.
- Pulse the blender a little bit more. If the mixture is too thick, add a tablespoon of milk and pulse the blender.
- Serve immediately or store by covering the mixture with plastic wrap.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Guacamole dip @ Los Primos @ Annecy (27775929957) by Guilhem Vellut from Annecy, France (CC BY 2.0) · source
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