Recipes › Breakfast

Grits with Cheese

Grits with Cheese – Forkwise recipe card (illustration, no photo yet)
BreakfastInternational⏱ 15 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 cups water
  • 1 cup grits
  • ½–1 tsp salt
  • Black pepper to taste
  • Butter or margarine
  • Grated cheddar cheese

Method

  1. Bring the water to a boil in a 1–2 quart saucepan.
  2. Add the grits, stirring constantly.
  3. Reduce heat to low, stirring occasionally until until grits begin to thicken.
  4. Cover and continue to cook on low heat for about 5–6 minutes. Stir occasionally to avoid sticking. If the grits become too thick, stir in a small amount of water.
  5. Adjust the seasoning before serving, adding black pepper to taste.
  6. Serve with a pat of margarine, butter, or grated cheese on top.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.