ForkwiseGrilled Vegetables
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 2 tbsp vegetable oil
- 2 garlic cloves (finely chopped)
- 3 sweet potatoes (cut into 1-inch slices)
- 3 corn cobs (cut into 2-inch sections)
- 1 eggplant (cut into 1/2-inch slices)
- 12 green onions (trimmed)
Method
- Mix oil and garlic in a large bowl. Add vegetables and toss.
- Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
- Place vegetables on platter. Serve.
Learn more about: Garlic Potatoes Corn Eggplant Onions
Nutrition per serving
Serving size: 1/6 of recipe (254g)
- Total Calories: 149
- Total Fat: 5 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 48 mg
- Carbohydrates: 25 g
- Dietary Fiber: 4 g
- Total Sugars: 7 g
- Protein: 3 g
Source: USDA MyPlate Kitchen nutrition facts for this recipe. Estimates only.
Recipe source: USDA MyPlate Kitchen · Public domain (U.S. Government work) · US Department of Health and Human Services Centers for Disease Control and Prevention (CDC) · Reformatted; ingredient quantities parsed
Photo: Grilled vegetables (20240910) by Fumikas Sagisavas (CC0) · source
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