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Grilled Sirloin Steak

Grilled Sirloin Steak
DinnerInternational⏱ 20 minServes 4Medium⚡ Five & FastGluten-freeEgg-freeDiabetic-friendlyNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 top sirloin steak (also known as top butt, center cut sirloin, or hip steak)
  • Olive oil
  • Salt
  • Freshly-ground black pepper
  • 1 tbsp unsalted butter, room temperature

Method

  1. Brush steak with olive oil. Sprinkle both sides liberally with salt and freshly ground black pepper.
  2. Place steak on a high grill. Cook 1 minute, then rotate 90° and cook for another 1 minute. Flip and repeat this process for the other side.
  3. Move to medium heat and cook, turning often, until desired "doneness" is achieved.
  4. Remove to a plate and top with butter. Cover with aluminum foil and let rest 10 minutes.
  5. Slice thinly across the grain on a bias. Serve warm.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Grilled Sirloin Steak with Vegetables.jpg by Ceeseven (CC BY-SA 4.0) · source