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Grilled Salmon with Lemon Butter Sauce

Grilled Salmon with Lemon Butter Sauce – Forkwise recipe card (illustration, no photo yet)
DinnerInternational⏱ 45 minServes 4MediumGluten-freeEgg-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 ea. (24 ounces) skin-on Coho salmon fillets
  • Olive oil
  • Salt
  • Freshly-ground black pepper
  • 1 stick unsalted butter, softened
  • ½ lemon, juiced
  • A flame-resistant towel tied with twine and soaked in oil

Method

  1. Brush salmon with olive oil and sprinkle liberally with salt and freshly ground black pepper. Set aside.
  2. Heat a large chimney starter's worth of charcoal briquets. Once hot, disperse evenly around the bottom of the grill and reapply the grate.
  3. Quickly grease the grate with the towel. Add salmon fillets, skin side down, and cook, covered, turning often, until fish is pink throughout and flakes easily when tested with a fork.
  4. Remove and keep warm.
  5. Fold together lemon and butter. Melt over medium heat in a large saucepan.
  6. Drizzle butter over salmon fillets and serve warm.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.