Recipes › Dinner

Grilled Portobello Mushrooms

Grilled Portobello Mushrooms – Forkwise recipe card (illustration, no photo yet)
DinnerInternational⏱ 20 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 large portobello mushroom per person
  • Olive oil
  • Salt (as desired)

Method

  1. Remove stems from the mushrooms, then wash and dry them.
  2. Brush with olive oil.
  3. Grill for about 10 minutes, alternating sides, until both sides are grill-marked.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.