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Grilled Peaches with Vanilla Maple Sauce

Grilled Peaches with Vanilla Maple Sauce – Forkwise recipe card (illustration, no photo yet)
DessertsInternational⏱ 45 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 ripe yellow peaches, halved and pitted
  • Granulated sugar
  • ½ cup maple syrup
  • 1 tbsp pure vanilla extract
  • ¼ cup unsalted butter, melted
  • 1 pinch salt
  • ¼ cup peach nectar

Method

  1. Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan, and simmer until reduced by half.
  2. Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
  3. Place peaches cut-side down on a high-heat grill until marked and slightly charred. Serve warm with remaining sauce.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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