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Grilled Peaches With Honey Yogurt

Grilled Peaches With Honey Yogurt – Forkwise recipe card (illustration, no photo yet)
DessertsInternational⏱ 15 minServes 4EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 4 ripe peaches, halved and stoned
  • 1 tsp oil
  • ½ cup Greek yogurt
  • 2 tbsp honey

…and 1 more ingredient.

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Ingredients

  • 4 ripe peaches, halved and stoned
  • 1 tsp oil
  • ½ cup Greek yogurt
  • 2 tbsp honey
  • ¼ tsp ground cinnamon

Method

  1. Heat a griddle pan. Brush the cut sides of the peaches with oil.
  2. Grill cut-side down for 4–5 minutes until charred and softened.
  3. Top each half with yogurt, drizzle with honey and dust with cinnamon.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.