ForkwiseGrilled Lamb Chops
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 4 thick-cut bone-in lamb loin chops
- 1 tsp rosemary, finely chopped
- 2 tsp thyme, finely chopped
- Salt
- Freshly-ground black pepper
- 1 tbsp smoked paprika
- ½ head garlic
- 4 tsp cayenne pepper
- Olive oil
Method
- Rub the cut side of the halved garlic head all over lamb chops. Brush with olive oil and rub seasonings into meat. Refrigerate for at least 1 hour.
- Grill chops over high heat for 1 ½ minutes. Rotate 90° and cook for another 1 ½ minutes. Flip and repeat these steps on the other side of the chops.
- Move meat to medium heat and cook, turning often, until internal temperature reaches 140°F for medium rare.
- Remove and let rest 7 minutes. Serve warm.
Video
Video by Food Network, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Freshippo grilled lamb chops.jpg by Fumikas Sagisavas (CC0) · source
