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Grilled Halloumi and Peach Salad

Grilled Halloumi and Peach Salad – Forkwise recipe card (illustration, no photo yet)
LunchInternational⏱ 20 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 250 g halloumi, sliced
  • 3 ripe peaches or nectarines, cut into wedges
  • 4 handfuls rocket
  • ½ red onion, thinly sliced

…and 4 more ingredients.

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Ingredients

  • 250 g halloumi, sliced
  • 3 ripe peaches or nectarines, cut into wedges
  • 4 handfuls rocket
  • ½ red onion, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey
  • Fresh mint leaves

Method

  1. Heat a griddle pan and cook the halloumi and peach wedges for 1 to 2 minutes a side, until marked.
  2. Whisk the oil, lemon juice and honey.
  3. Arrange the rocket, onion, peaches and halloumi on a platter, drizzle with the dressing and add mint.

Gluten-free check: Plain halloumi is naturally gluten-free; check the label of flavoured ones.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.