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Grilled Chambo with Tomato Relish

Grilled Chambo with Tomato Relish – Forkwise recipe card (illustration, no photo yet)
DinnerMalawian⏱ 35 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 4 whole chambo or tilapia, cleaned and scaled
  • 1 tsp salt
  • 2 tbsp cooking oil
  • 1 lemon

…and 3 more ingredients.

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Ingredients

  • 4 whole chambo or tilapia, cleaned and scaled
  • 1 tsp salt
  • 2 tbsp cooking oil
  • 1 lemon
  • 1 onion, finely chopped
  • 3 ripe tomatoes, chopped
  • 1 fresh chilli, chopped (optional)

Method

  1. Make a few cuts on each side of the fish, rub with salt, oil and lemon juice.
  2. Grill over hot coals or under a hot grill for 6 to 8 minutes a side until cooked through.
  3. Meanwhile cook the onion in a little oil until soft, add the tomatoes, chilli and a pinch of salt and simmer to a thick relish.
  4. Serve the fish with the relish and nsima.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.