Griddled aubergines with sesame dressing

Name: Griddled aubergines with sesame dressing
Total time: 15 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 Aubergine, large; 2 tbsp Olive Oil; 250 g Greek Yogurt; 3 tbsp Tahini Paste; 1 clove Garlic, peeled crushed; Lemon (juice of 1); Coriander (handful); Parsley (handful); Mint (handful)

DinnerTurkish⏱ 15 minServes 4MediumGluten-freeEgg-freeVegetarianNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

2 Aubergine, large
2 tbsp Olive Oil
250 g Greek Yogurt
3 tbsp Tahini Paste
1 clove Garlic, peeled crushed
Lemon (juice of 1)
Coriander (handful)
Parsley (handful)
Mint (handful)

Method

Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

Video

Video by Rogers Powell, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Griddled aubergines with sesame dressing by TheMealDB contributors (TheMealDB API terms) · source