Recipes › Breakfast

Green Shakshuka with Spinach and Herbs

Green Shakshuka with Spinach and Herbs – Forkwise recipe card (illustration, no photo yet)
BreakfastIsraeli⏱ 25 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeDiabetic-friendlyVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 tbsp olive oil
  • 1 leek, finely sliced
  • 2 garlic cloves, sliced
  • 200 g spinach

…and 5 more ingredients.

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Ingredients

  • 2 tbsp olive oil
  • 1 leek, finely sliced
  • 2 garlic cloves, sliced
  • 200 g spinach
  • ½ cup chopped parsley and dill
  • ½ tsp ground cumin
  • Salt and pepper
  • 4 eggs
  • 50 g feta, crumbled

Method

  1. Soften the leek in the oil for 6 minutes, then add the garlic.
  2. Add the spinach, herbs and cumin and cook until wilted. Season.
  3. Make four hollows and crack in the eggs. Cover and cook until the whites set.
  4. Scatter with feta.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.