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Green Leaf Juice

Green Leaf Juice – Forkwise recipe card (illustration, no photo yet)
DrinksInternational⏱ 10 minServes 2Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 120 ml (½ cup) freshly-squeezed lime juice
  • 490 g (17 oz / ½ each) pineapple
  • 238 g (8 oz / 6 leaves) Swiss chard or collard greens
  • 124 g (4 oz / 1 bunch) fresh cilantro
  • 26 g (1 oz / 1 piece) fresh ginger root

Method

  1. Squeeze the lime juice into the container where the juice extractor dispenses the juice.
  2. Cut the pineapple, removing the outer spiny flesh, the top, the bottom and the pithy core.
  3. Cut the pineapple into long thin strips that can be easily inserted into the juice extractor. Run the pineapple through the juice extractor.
  4. Tear the greens into smaller pieces that can be put into the juice extractor easily. Run the greens through the juice extractor.
  5. Run the cilantro through the juice extractor.
  6. Run the ginger root through the juice extractor.
  7. Stir the juice mixture well, and serve the green juice over ice.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.