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Greek Salad

Greek Salad
LunchInternational⏱ 30 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Red tomatoes, chopped
  • Cucumber, sliced into rounds
  • Red or white onions, sliced into half-moons
  • Green bell peppers, cut into small pieces
  • Greek olives
  • Extra-virgin or virgin olive oil
  • Vinegar or lemon juice
  • Salt
  • Feta cheese
  • Oregano

Method

  1. Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl.
  2. Add enough olive oil, vinegar or lemon juice, and salt to taste. Toss the ingredients for half a minute.
  3. Place a feta cheese slice on top and season with a splash of olive oil.
  4. Top with a sprig of oregano if desired.

Video

Video by Chef Billy Parisi, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: GreekSalad by en:User:Action st (CC BY-SA 3.0) · source