Recipes › Breakfast

Golden Millet Breakfast Bowl with Pears

Golden Millet Breakfast Bowl with Pears – Forkwise recipe card (illustration, no photo yet)
BreakfastAfrican⏱ 30 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • ½ cup hulled millet
  • 1½ cups water
  • ½ cup milk
  • Pinch of salt

…and 3 more ingredients.

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Ingredients

  • ½ cup hulled millet
  • 1½ cups water
  • ½ cup milk
  • Pinch of salt
  • 1 ripe pear, sliced
  • 1 tbsp maple syrup
  • Pinch of ground ginger

Method

  1. Toast the millet in a dry pan for 3 minutes until it smells nutty.
  2. Add the water and salt and simmer, covered, for 20 minutes.
  3. Stir in the milk and ginger and cook until creamy. Top with pear and maple syrup.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.