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Ginger Tea

Ginger Tea
DrinksInternational⏱ 5 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Fresh ginger
  • Water
  • Sweetener (optional)

Method

  1. Cut ginger into small pieces, and rinse to remove dirt.
  2. Add water to the sliced ginger and bring to a boil.
  3. Allow to simmer for a few minutes, then strain the drink to remove ginger particles.
  4. Add sweetener to taste, and serve.

Video

Video by CBC Life, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Ginger Tea by Trupti.gauns (CC BY-SA 4.0) · source