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Ginger-Glazed Grilled Peaches

Ginger-Glazed Grilled Peaches – Forkwise recipe card (illustration, no photo yet)
DessertsInternational⏱ 45 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 lb large peaches, peeled and halved
  • 1 cup peach nectar
  • ½ cup dark brown sugar
  • ¼ cup crystallized ginger, finely minced
  • 1 tsp pure vanilla extract
  • ¼ tsp salt
  • Melted butter as needed

Method

  1. Combine liquid ingredients in a saucepan and bring to a boil over medium high heat until reduced by half.
  2. Brush peaches with melted butter and place on a medium grill until well marked, brushing with nectar mixture often.
  3. Pour remaining glaze into large bowl and toss with peaches; serve.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.