Recipes › Breakfast

Ginger and Spring Onion Rice Congee

Ginger and Spring Onion Rice Congee – Forkwise recipe card (illustration, no photo yet)
BreakfastChinese⏱ 70 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • ¾ cup jasmine rice
  • 8 cups water
  • 3 cm piece fresh ginger, cut in thin matchsticks
  • 1 tsp salt

…and 3 more ingredients.

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Ingredients

  • ¾ cup jasmine rice
  • 8 cups water
  • 3 cm piece fresh ginger, cut in thin matchsticks
  • 1 tsp salt
  • 3 spring onions, finely sliced
  • 1 tbsp toasted sesame oil
  • 4 soft-boiled eggs, halved

Method

  1. Rinse the rice and put it in a large pot with the water and half the ginger.
  2. Bring to the boil, then simmer partly covered for about 1 hour, stirring often, until the rice breaks down into a silky porridge.
  3. Season with the salt. Serve topped with the rest of the ginger, the spring onions, a drizzle of sesame oil and an egg.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.