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Ginger Ale

Ginger Ale
DrinksInternational⏱ 60 minServes 3EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 cup (240 ml) water
  • ½ cup (120 ml) fresh or frozen ginger in ½ in (1.25 cm) dice
  • ½ cup (120 ml) water
  • ½ cup (120 ml) white sugar
  • 1½ tsp (7.5 ml) lime juice
  • Carbonated water as needed

Method

  1. Combine the 1 cup (240 mL) water with the ginger in a saucepan. Bring to a boil, then remove from the heat and strain the liquid.
  2. Combine the ½ cup (120 ml) water with the sugar in a saucepan. Bring to a boil, and simmer until reduced to about 5 oz (150 ml). Remove from the heat.
  3. Combine the ginger liquid, the syrup, and the lime juice.
  4. To make the finished soda, combine 1 volume of ginger syrup with 1 volume of carbonated water.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Ginger ale by Hisakazu Watanabe (CC BY-SA 2.0) · source