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Garlicky prawns with sherry

Garlicky prawns with sherry
DinnerSpanish⏱ 15 min (our estimate)Serves 4Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 3 tbsp Olive Oil
  • 3 cloves Garlic, Chopped
  • 400 g Prawns
  • 2 tbsp Dry sherry
  • Parsley (handful)

Method

  1. Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
  2. Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.

Video

Video by My Kitchen, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Garlicky prawns with sherry by TheMealDB contributors (TheMealDB API terms) · source