Recipes › Dinner

Garlic Sautéed Spinach

Garlic Sautéed Spinach – Forkwise recipe card (illustration, no photo yet)
DinnerItalian⏱ 10 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 300 g fresh spinach
  • 1 tbsp olive oil
  • 2 cloves garlic, sliced
  • 1 lemon wedge

…and 1 more ingredient.

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Ingredients

  • 300 g fresh spinach
  • 1 tbsp olive oil
  • 2 cloves garlic, sliced
  • 1 lemon wedge
  • salt

Method

  1. Heat the oil in a large pan and cook the garlic for 30 seconds until fragrant.
  2. Add the spinach in handfuls, tossing until just wilted.
  3. Season with salt and a squeeze of lemon.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.