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Garlic Parmesan Stuffed Mushrooms

Garlic Parmesan Stuffed Mushrooms – Forkwise recipe card (illustration, no photo yet)
SnacksItalian⏱ 30 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 16 cremini mushrooms
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • ¼ cup grated Parmesan

…and 2 more ingredients.

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Ingredients

  • 16 cremini mushrooms
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • ¼ cup grated Parmesan
  • 2 tbsp almond flour
  • 1 tbsp chopped parsley

Method

  1. Heat the oven to 200°C (400°F). Remove the mushroom stalks and chop them.
  2. Cook the stalks and garlic in the butter, then mix with the Parmesan, almond flour and parsley.
  3. Fill the caps and bake 15 minutes.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.