Recipes › Snacks

Garlic Parmesan Baked Wings

Garlic Parmesan Baked Wings – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 60 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDiabetic-friendlyNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 kg chicken wings
  • 1 tbsp oil
  • 1 tsp salt
  • 2 tbsp butter

…and 3 more ingredients.

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Ingredients

  • 1 kg chicken wings
  • 1 tbsp oil
  • 1 tsp salt
  • 2 tbsp butter
  • 3 garlic cloves, crushed
  • ⅓ cup grated Parmesan
  • 1 tbsp chopped parsley

Method

  1. Roast the salted, oiled wings at 220°C (425°F) for 45 to 50 minutes.
  2. Warm the butter with the garlic for 1 minute.
  3. Toss the wings with the garlic butter, Parmesan and parsley.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.