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Garlic Asparagus

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LunchInternational⏱ 30 minServes 4MediumGluten-freeEgg-freeDiabetic-friendlyVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 tbsp unsalted butter
  • 1 tsp olive oil
  • ½ medium onion, finely diced
  • 2 tbsp minced garlic
  • Salt
  • Freshly-ground black pepper
  • 1 lb fresh asparagus, trimmed of tough ends

Method

  1. Melt butter with olive oil in a large straight-sided sauté pan over medium high heat. Add onion and cook, stirring, until translucent.
  2. Add garlic and cook, stirring, until golden.
  3. Add a pinch of salt and some freshly ground black pepper, and cook 1 more minute.
  4. Add asparagus and season mixture liberally with kosher salt and freshly ground black pepper. Sauté until asparagus is lightly browned around edges.
  5. Check for taste and adjust seasoning if desired. Serve warm.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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