Recipes › Breakfast

Ful Medames (Egyptian Fava Beans)

Ful Medames (Egyptian Fava Beans) – Forkwise recipe card (illustration, no photo yet)
BreakfastEgyptian⏱ 20 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeLactose-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 3 cups cooked fava beans, with a little cooking liquid
  • 2 garlic cloves, crushed
  • 1 tsp ground cumin
  • 3 tbsp lemon juice

…and 3 more ingredients.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$7.99/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 3 cups cooked fava beans, with a little cooking liquid
  • 2 garlic cloves, crushed
  • 1 tsp ground cumin
  • 3 tbsp lemon juice
  • 4 tbsp olive oil
  • Salt
  • Chopped parsley, tomato and hard-cooked eggs, to serve

Method

  1. Warm the beans with a splash of their liquid and mash about half of them.
  2. Stir in the garlic, cumin, lemon juice, olive oil and salt.
  3. Serve topped with parsley, tomato and eggs.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.