Recipes › Desserts

Fruit Whip

Fruit Whip – Forkwise recipe card (illustration, no photo yet)
DessertsInternational⏱ 45 minServes 4MediumGluten-freeDairy-freeLactose-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • For the fruit mixture:
  • ¾ cup white granulated sugar
  • 4 tbsp cornstarch
  • 1 pinch each of salt
  • 1 pinch fine-ground ginger
  • 3 egg yolks
  • Juice of 1 small lime
  • 2 cups fruit nectar (peach, pear, apricot, or tropical fruits)
  • For the whipped egg whites:
  • 3 egg whites
  • 1 pinch salt
  • 1 pinch cream of tartar
  • 3 tbsp white granulated sugar

Method

  1. In a saucepan, beat together the sugar, cornstarch, salt, ginger, yolks, and lime juice until pale and creamy.
  2. Beat in fruit nectar.
  3. Bring to a full boil over medium heat, stirring constantly, especially towards the end.
  4. Cool the pan in cold water.
  5. Beat egg whites with salt and cream of tartar, sprinkling in the tablespoons of sugar, to form soft peaks.
  6. When fruit mixture is lukewarm, gently fold in the whipped egg whites.
  7. Transfer the mousse into stemmed glasses, and chill in the fridge.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.