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Fruit Kabob

Fruit Kabob – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 15 minServes 8Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1½ cups ripe banana slices (about 16 slices)
  • 1½ cups watermelon cubes (about 16 cubes)
  • 1 cup clementine sections (about 16 sections)

Method

  1. Thread the fruit onto the skewers, alternating and arranging the pieces however you like.
  2. Serve right away.

Learn more about: Bananas Watermelon Oranges

Nutrition per serving

Serving size: 2 kabobs

  • Total Calories: 84
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 3 mg
  • Carbohydrates: 22 g
  • Dietary Fiber: 2 g
  • Total Sugars: 14 g
  • Protein: 0 g

Source: USDA MyPlate Kitchen nutrition facts for this recipe. Estimates only.

Recipe source: USDA MyPlate Kitchen · Public domain (U.S. Government work) · USDA Center for Nutrition Policy and Promotion · Reformatted; ingredient quantities parsed
No photo yet – illustrated placeholder.