Frozen Yogurt Berry Bark
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.
Ingredients
- 2 cups Greek yogurt
- 2 tbsp honey
- 1 cup mixed berries
- 2 tbsp pumpkin seeds
Method
- Mix the yogurt and honey and spread 1 cm thick on a lined tray.
- Scatter with berries and seeds.
- Freeze 3 hours, then break into pieces.
Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.