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Fried Halloumi With Honey and Thyme

Fried Halloumi With Honey and Thyme – Forkwise recipe card (illustration, no photo yet)
SnacksCypriot⏱ 10 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 225 g halloumi, sliced 1 cm thick
  • 1 tsp olive oil
  • 1 tbsp honey
  • 1 tsp fresh thyme leaves

…and 1 more ingredient.

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Ingredients

  • 225 g halloumi, sliced 1 cm thick
  • 1 tsp olive oil
  • 1 tbsp honey
  • 1 tsp fresh thyme leaves
  • 1 lemon wedge

Method

  1. Heat the oil in a non-stick pan over medium-high heat.
  2. Fry the halloumi for 1–2 minutes per side until golden.
  3. Drizzle with honey, scatter with thyme and add a squeeze of lemon.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.